R1.Chu Chee Salmon
Grilled Fillet Salmon topped with chu chee curry, steamed mixed vegetables and lime leave.
Grilled Fillet Salmon topped with green mango salad dressing.
R3.Pla Neung Ma Nao
Steamed fillet fish topped with hot and spicy lime dressing.
Thai northeastern food with papaya salad, roasted chicken, larb, sticky rice.
R5.Goong Ob Woon Sen
Glass noodles with jumbo shrimp, napa, onion, celery, ginger, garlic and black pepper in sesame oil.
R6.Duck Tropical Curry
Crispy duck topped with red curry, coconut milk, bell pepper, pineapple, basil and tomatoes.
Crispy duck topped with special tamarind sauce , fried red onion and steamed mixed vegetables.
R8.Pad Cha Talay (Thai Herbs)
Lemongrass, thai pepper, kaffir leaves, bell pepper, basil leaves, bamboo shoot, eggplant, string bean, thai chili, long hot chili, garlic and ginger root.
R9.Pla Kra Tiem
Deep fried whole fish red snapper topped with garlic and pepper sauce.
R10.Pla Yum Ma Mong
Deep fried whole fish red snapper topped with green mango salad.
R11.Pla Rad Prik
Deep fried whole fish red snapper topped with spicy chili sauce.